30 C
Makati City
Saturday, June 17, 2017
By Chef Day Salonga | Photography by Chef Dino Datu This is a quick and simple sauce and marinade that you can use for a variety for other meat and seafood. This is a classic Asian glaze that combines sweet, salty and tangy flavors, but the Gochujang gives it a...
A cooking competition participated in by all 18 barangays of Las Piñas City was held during the 4th Food Festival at Villar Sipag, Pulang Lupa Uno in the city. The barangays competed for the best viand cooked in a Filipino way with native ingredients and a dessert. Sen. Cynthia A. Villar,...

Monday’s Crab Patties

By Chef Day Salonga | Photography by Chef Dino Datu I’m pretty sure these can give the Krusty Krab’s (Spongebob in the house!) version a run for its money. Dill and tarragon are classic accompaniments to seafood for a reason; they really add a distinct freshness and flavor that also...
By Dolly Dy-Zulueta / Photography by raphael r. zulueta IN the beginning, there was first-wave coffee—which referred to coffee that was both affordable and easy to prepare. It started in the 1800s and stretched on to the 1900s. The age of frozen dinners and instant coffee, first- wave coffee took the path...

Panna Cotta De Fruta

By Chef Edward David mateo | Photography by Kathrine Joy Cortez When it comes to desserts during the summer months, we’re always reaching for something iced, definitely something light. Panna cotta is a popular choice for a light dessert that doesn’t sacrifice indulgence. When done right, the silky creaminess of...
The words Bataan and tourism are seldom mentioned in the same sentence, at least not until fairly recently. The Bataan Peninsula, although one of the closest provinces to Manila – it literally is across Manila Bay, isn’t really a top tourist destination. I doubt it would even make the...
By Britney Kang | Photography by John Francis  Ducusin By now, Filipinos are well-acquainted with kimchi, the Korean national dish consisting of fermented chili peppers and vegetables, the most commonly used being Napa cabbages. Using kimchi as an ingredient in other dishes, however, is something we are less familiar with. Koreans...
By Leony R. Garcia / Photos by nonoy Lacza I have known Oakwood Premier Joy~ Nostalg Center Manila for its winetasting or wine-appreciation nights, which I attended several times in 2010. I was back to this sophisticated hotel apartment in 2016 when the BusinessMirror advertising team had its sales-planning seminar there. That...
Text and photos by Chef Dino Datu Discovering our country’s cuisine through its top chefs is such a welcome development. Not too long ago, being a top chef here meant training abroad and bringing home what you’ve learned. Imagine Aguinaldo enjoying Chateaubriand, or Pedro Paterno savoring his Saucisson de Lyon in...
Story By Dino Datu Discovering our country’s cuisine through its top chefs is such a welcome development. Not too long ago, being a top chef here meant training abroad and bringing home what you’ve learned. It was more about showing off what you can do, the more unique, the more foreign,...

The Heavenly Cure

By Chef Edith Singian / Photography by Cryss Arrieta Ahhhh… bacon! Thick slabs caramelized with a smoky, sugar cure. If there was heaven on earth, it would be in my kitchen when bacon is sizzling on the pan. The curing of meat is an ancient practice of preserving food. Cato...

The Pie Equation

Story and photos by Chef Dino Datu Pumpkin pie is as American as it gets. But not having pumpkin here doesn’t mean we can’t give it a try. I used squash, instead of pumpkin, with the rest of the ingredients easily available. It’s my first time to try a “pumpkin”...
By Vernon Velasco | Photos by Alysa Salen ASSAD Mini Mart, starting out as an Indian spices deli at a nook in Paco, Manila, has diversified into a restaurant business in the form of Assad Café, a hole in the wall that offers a gamut of select Indian, Pakistani and...
By Chef Dino Datu Photos by Chef Dino Datu and Margaux Salcedo GETTING invited up to Baguio last February is even more enticing, as it normally is the time of year when the temperature drops even further. If there was ever a time I’d even consider saying no to an invitation to...
Story By Dolly Dy-Zulueta / Photography by Rafael R. Zulueta FOR diners who are looking for authentic Filipino merienda fares, Serye Restaurant & Café has got a number of these on its menu. Locals, balikbayan and even foreign tourists would surely love its freshly made bibingka galapong, because it is made from scratch...

The Slow Sizzle

Tougher cuts of meat have been making their way into the top of the culinary world. Previously unheard of cuts, like beef cheeks, are making an appearance in top restaurants the world over. Locally, lesser prime cuts, like shank and neck, even tails, have always been part of our...

Milky Way

By Chef Day Salonga / Photography by Michael Sagaran During the searing heat of this season, thoughts turn to more refreshing desserts.  Surely, you’ve been bingeing on halo-halo, saba con hielo, mais con hielo, guinumis and other varieties of shaved ices from all over.  If you love custards, then a lighter...
By Dolly Dy-Zulueta / Photos by Raffy Zulueta DAYS pass so quickly when it’s the Love Month of February. But it just isn’t complete with all those sweet treats that add even more sweetness and romance to already beautiful relationships between sweethearts and married couples. Chocolates and cakes to go with...
Story and Photos by Chef Dino Datu This time of the year is as good an excuse as any to head up to Tagaytay. Actually, the year-round breezes and spectacular view of Taal Volcano should be good enough reasons to visit. But come January and February, when the temperatures dip...
Story & photos by Cesar Cruz Jr. Southerners are rejoicing with the recently opened Four Seasons, the country’s largest shabu-shabu restaurant at the Food Street of SM Southmall. The third branch of Four Seasons buffet and hotpot boasts of charms uniquely its own. First, the spacious 250-seater restaurant emits a relaxed...
-Advertisement
- Advertisement -
-
Advertisement
Advertisement