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NETWORK of food security advocates on Wednesday blamed
the country’s trade policy that was adopted by the
government over the last two decades as the reason why
contaminated food such as melamine-laced milk from China
has flooded the market.
In a
statement, the Task Force Food Sovereignty (TFFS) said
the inevitability of toxic food dumping in the country
is a long-term effect of the trade liberalization
strategy in early 1980s when the government decided to
relax most of the country’s import controls.
The
group is calling for a review of the country’s trade
liberalization policy to ensure food safety and
security.
This was
aggravated when the Philippines joined the World Trade
Organizations (WTO) in 1995, TFFS said.
Arze
Glippo, TFFS lead convenor, said the Philippine
government’s unilateral import liberalization policy as
well as its commitments to the WTO’s Agreement on
Agriculture and the Agreement on Sanitary and Phyto-sanitary
Measures all facilitated the dumping of a wide array of
imported food products into the country oftentimes
without regard for food safety and quality.
“The
melamine-contaminated milk scandal shows the
vulnerability of the Philippines to toxic food because
of its increasing reliance on food imports to feed the
people. This also shows the dangers in allowing
corporations to take the helm of agriculture and food
production with limited or no government regulation,”
Glippo said.
According to Glippo, the increasing market power of
transnational corporations which virtually control
global food production, processing and trade in almost
all essential food commodities including grains, milk,
coffee and chocolates have allowed them the power to
produce and source their raw materials from anywhere
around the world, shift their production bases and sell
their products, without much interference from national
governments, thanks to the increasingly liberalized
international trading regime made possible by the WTO.
“If food
safety is to be ensured in the Philippines, the
country’s trading policies must be reviewed and
stringent measures on imported products, particularly
food, installed,” Glippo said.
According to Glippo, in the light of heightened
globalization and the increased risks of marketing and
importing products which could harm human and even
animal health and pose serious environmental damages,
there is an increasing need to improve the country’s
existing regulatory measures on imported products.
“We need
to increase our capacity not only in crafting stronger
or more effective regulatory measures but also in the
installation of monitoring/risk assessment systems and
facilities. Improving our policy regime, as well as the
operational mechanisms for such policies, should also
require the broadest participation of all stakeholders
—producers groups, health-based institutions, and
consumer groups,” she added.
The
group issued the statement as the House Committee on
Agriculture begins a series of hearings starting Tuesday
on the toxic food imports from China.
The
committee, chaired by Rep. Abraham Kahlil Mitra of the
Second District of Palawan, is scheduled to tackle House
Bills (HB) 3799, 4108, 4109 and House Resolution (HR)
806.
HR 806
authored by Mitra himself seeks an inquiry into trade
and health policies on food importation while HB 3799
filed by Rep. Narciso D. Santiago III seeks to establish
a comprehensive program to ensure the safety of food
products intended for human consumption through the
proper labeling of feed, meat and poultry products that
contain genetically engineered material.
HB 4108
filed by Rep. Rufus Rodriguez (Second District of
Cagayan de Oro) seeks to regulate pesticide chemical
residues in food by establishing tolerance standards for
these. His other proposal HB 4109 seeks to establish a
comprehensive program to ensure the safety of food
products intended for human consumption.
Public
health experts and officials are invited to the hearings
and to enlighten lawmakers more on the government’s
policies to promote food safety in the country.
Glippo
said that the melamine scandal should serve as wake up
call for the Arroyo government that it cannot rely on
imports to attain food security.
“The
Philippines should revert to food self-sufficiency as a
policy and strengthen local food production through
support in agriculture and establishment of industries
that will modernize agriculture and the food processing
sector. Our government must also review its foreign
trade policy and commitments to the WTO and to revisit
its absolute trade liberalization policy,” Glippo said.
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