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THE only
thing different is the name, but the Magnolia Beverage
Masters—or the team formerly known as the San Miguel
Beermen—looks every bit dynastic as the old name it
bore.
San
Miguel Corp. (SMC) unveiled yesterday the newly named
squad it will field in the 33rd season of the Philippine
Basketball Association, inspired by the food
conglomerate’s new line of nonalcoholic beverages.
The
unveiling coincided with the announcement that Siot
Tanquingcen is the Beverage Masters’ head coach. He took
over Chot Reyes’s job last conference on an interim
basis. Reyes is on an extensive leave, putting the young
but intense Tanquingcen into his second full-time
coaching assignment after a short but productive stint
with Barangay Ginebra.
“I
assure the long-time supporters and new fans of Magnolia
that we will play our best and with our hearts out in
every game,” Tanquingcen, the normally coy coach, said
with confidence.

Tanquingcen’s Magnolia is loaded with talent.
National-team members Danny Seigle and Dondon Hontiveros
are rejoining a group that includes a chunk of the core
responsible for leading the franchise to multiple
championships early in the decade, namely ageless
point-guard Olsen Racela, former two-time Most Valuable
Player Danny Ildefonso and hulking center Dorian Peña.
But the
relatively new faces that were added this year are
what’s keeping Magnolia’s hopes of reliving the glory
days alive.
The
arrival of ex-Red Bull stars Larry Fonacier, Lordy
Tugade and Enrico Villanueva, the maturation of LA
Tenorio and the drafting of underrated playmaker Jonas
Villanueva and behemoth Samigue Eman pit the Beverage
Masters as legitimate title contenders.
Asked
what they thought their chances were, Racela, the most
senior on the team, said he and his teammates are all in
the same vibe.
“Malakas
talaga ang lineup namin,” Racela said. “Kapag
hindi kami nag-champion madi-disappoint
ako. Lalo na ang management, they put this team
na napakalakas with that goal in mind.”
“Lahat
naman ng players dumadaan sa ganyang
pressure,” he added. “The pressure is there. It’s up to
us kung paano namin ita-translate that into
motivation.” |