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    Secret of success
     

    IMMEDIATELY after checking in at Shangri-La Hotel, John Culver went to Starbucks at 6750 Ayala Avenue for his midnight snack. Then, he returned to his suite for a few hours’ sleep. The next day, he went back to the same Starbucks for breakfast. One may wonder why go to the same coffee shop twice in less than 12 hours? Well, he had very good reason to patronize this branch. Everybody in that store knows him, especially those who have been with Starbucks for the past seven years.

    Culver has been to the Philippines a number of times before. His visit last week, incidentally, coincided with the 25th anniversary of the death of former Sen. Benigno Aquino Jr. But he was not here for the celebration of Ninoy’s martyrdom, but on an errand (read: he was on official business as president of Starbucks Coffee Asia Pacific Ltd.). He must have chosen to stay at the Shangri-La Hotel because it is near a Starbucks store.

    On Saturday, the BusinessMirror chanced upon Culver at Starbucks-Paseo de Sta. Rosa in Sta. Rosa City, Laguna. The branch was the ninth store he visited since his arrival Thursday last week from Hong Kong, where he holds office. He was definitely pleased the location of the store and its performance in less than two years. Starbucks Paseo de Sta. Rosa, which is run by 14 partners led by Miles Maristela as store manager, opened on October 21, 2006, exactly 31 years after the “Thrilla in Manila,” the heavyweight champion fight between Muhammad Ali and Joe Frazier.

    Starbucks has been serving coffee in the Philippines for 11 years now. How is it doing in the face of stiff competition posed by other coffee shops? The BusinessMirror posed this question over a cup of coffee at Starbucks-Paseo de Sta. Rosa. (He and his group paid for their coffee and I paid for my own.) To which he responded with optimism on the company’s continued growth. Starbucks, he said, has 140 stores now. “We are pleased with our performance here,” he said, adding that “we are very happy with our partnership with Rustan,” referring to Rustan Coffee Corp. (Rustan stands for two family names—Rustia and Tantoco.) He must be; otherwise, Starbucks in the Philippines won’t be putting up more branches throughout the Philippines as part of an ongoing expansion program.. Never mind if these are located mostly in malls in the country’s major cities outside Metro Manila.

    What is the secret of Starbucks’s success? Culver has a ready answer as if he had prepared himself for the interview. People, he said. Putting importance on human resources is apparently a global policy, which is posted Starbucks’s web site: “We always figured that putting people before products just made good common sense.” Ever wonder why in bulletin boards, the memos are addressed to “partners?” Well, the word—as it applies to Starbucks’ employees—is not exclusive to the Philippines. Its use, according to Culver, dates back to the 1980s. Everybody in the global organization is a partner. As Asia-Pacific’s top manager, Culver said, “I worked for our partners, they don’t work for me.”

    Note. A story was told some years back when gasoline stations began mushrooming on North Luzon Expressway and South Luzon Expressway. Rustan Coffee was invited to put up outlets in some of these stations but on a franchise basis, which means the gasoline operators would own the store. When told about this, Culver said Rustan Coffee is Starbucks’s partner in the Philippines. He did not even use the word franchise holder in referring to the business relationship. The best proof that Starbucks has only one partner in the Philippines is the receipt every store issues to its customers, which says it is “operated by Rustan Coffee Corp.” The relationship is covered by an agreement that makes Rustan Coffee as Starbucks’s exclusive operator in the Philippines. As such, Rustan won’t subfranchise any of Starbucks’s outlets.

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    By the rule: Secret of success

    IMMEDIATELY after checking in at Shangri-La Hotel, John Culver went to Starbucks at 6750 Ayala Avenue for his midnight snack. Then, he returned to his suite for a few hours’ sleep. The next day, he went back to the same Starbucks for breakfast.
    read more