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WHOEVER
declared that the best wagyu burger, shawarma and pizza
in the Philippines can be found not in any fancy
restaurant but at a weekend stall manned by a batik
shirt-leather boots-snake bone necklace-wearing mestizo
at the Jaime Velasquez Park in Salcedo Village, Makati
City, is not exaggerating.
In the
stall called Pizza di Grazia, besides our firsthand
experience, we’ve had encounters with Tourism
Undersecretary Ed Jarque and Makati Rep. Teddy Boy
Locsin, among the many regular customers. And we are not
exaggerating if we say that the chef has perfected the
art of cooking.
Located
in what is popularly known as the Saturday Salcedo
Market, which is open from 6 am to 2 pm, Pizza di Grazia
is just but one of the food stalls that offer anything
from the freshest vegetables and fruits grown
organically, to curachas, prawns, lobsters, shrimps and
yellow-fin tunas flown in straight from the Mindanao
seas, plus delectable native cuisine packed in
microwaveable plastic containers.
But this
coming Saturday (June 28), the gustatory feast will be
enhanced by the fifth edition of Art in the Park, in
celebration of Salcedo Market’s fourth anniversary.
A
section of Velasquez Park will be transformed into an
outdoor art gallery from 8 am to 2 pm. It goes with the
premise: After feeding the body, the soul comes next.
The good
news is, the artworks—prints, photographs, sketches, oil
and acrylic paintings—range from P200 to P20,000 a
piece.
“We’d
like art to be accessible and affordable to as many
people as possible,” says Trickie Lopa, one of the few
busybodies of Art in the Park. “We encourage new art
collectors.”
“And we
help the artists, both amateurs and veterans. With Art
in the Park, their works are exhibited in a relaxed
atmosphere, more accessible than the galleries,” says
Lisa Periquet, who also helps in organizing the exhibit.
Periquet
and Lopa organized the first Art in the Park in June
2006, with the help of the Museum Foundation of the
Philippines (MFP), in which both are active members. The
core group of dedicated busybodies includes Mailin
Locsin, Tana Lopa, Pepper Roxas and Dindin Araneta. MFP
is presided by widely respected columnist, art patron,
humanitarian and civic leader Maria Isabel Ongpin.
In 2007
Art in the Park was able to raise P1 million, which was
used to shoulder the framing of a few paintings by the
masters under the care of the National Museum, the main
beneficiary of the foundation. The amount also helped in
sending museum scholars abroad. This year they hope to
raise at least more than a million.
Unlike
in past exhibits, there will be an evening art fair
called Art After Dark, which will open from 5 to 10 pm.
This will give the artists more opportunities to sell
their bigger works. This time, the ceiling price is
beyond P20,000.
Up for
grabs are the works of artists from Ang Ilustrador ng
Kabataan, Art Inday, Art Wednesday, L’Arc en Ciel, Neo-Angono
Artist Collective, Philippine Association of
Printmakers, Putik, Sheer Joy, Art Informal, Blanc Art
Space, Galeria de las Islas, Galerie Astra, Nineveh
Artspace, Tin-Aw Art Gallery, Jay Camus, John Silva,
Whitebox Studio, Ral Arrogante, Anthony Palomo, Jonathan
and Mariano Ching, Feati University, University of the
Philippines College of Fine Arts, Far Eastern University
and finalists from the PLDT-DPC Visual Arts National
Competition.
Periquet
told the BusinessMirror there will be sculpture pieces
by Agnes Arellano, while gallery owner Albert Avellana
promised to bring “my community to yours.” Ilonggo
visual artist Charlie Co will also bring his new opus.
There will be furniture and functional sculpture pieces
from Art Cabinet, Space Philippines and some paintings
from Alliance Française.
For
collectors old and new, they can use cash or credit
card. Complementing Art After Dark, there will be live
soothing music as select stalls from the day market will
recreate a bistro ambiance in the park. The organizers
call it BAD, or Bistro After Dark. There will be wine
and tapas or any pica-pica you want while savoring each
new art piece on display.
And,
yes, the famous wagyu burger, shawarma and pizza will be
there.
***For inquiries, contact Menchie Duremdes or Elvie
Magpayo at 404-2685, or e-mail info@museumfoundationph.org. |