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  • You may feast on Romblon’s fish
     
    By Cher Jimenez
    Reporter

    FISH from Romblon is safe for human consumption, said the Department of Health (DOH). “Fish don’t eat dead bodies,” said Dr. Eric Tayag, chief of the National Epidemiology Center in a telephone interview Thursday.

    Tayag was allaying fears of people on and around Sibuyan Island where a passenger ship capsized last weekend; they worry that fish caught in the area have eaten human flesh.

    The Bureau of Fisheries and Aquatic Resources (Bfar) had earlier advised the public—apparently without consulting the health department—to be careful about eating seafood caught near the area where the MV Princess of the Stars sank with nearly 800 people onboard.

    The Bfar show of “health expertise” had led to the people’s aversion to eating fish they suspect may have been caught in the area of the sinking.

    Tayag said small fish eat plants while big fish eat smaller ones, but these never feast on human flesh. “If some people do not want to eat fish, they should balance their diet.” 

    He also allayed the fears of communities near the sunken ship that dead bodies found in their area may cause an outbreak of diseases, and this is why they keep burying victims as fast as they find them on their shores—not only because of their foul smell but more so in fear of diseases.

    Tayag discredited this notion that the corpses spread disease. “When a person dies, about 80 to 90 percent of bacteria (present in that body) die too,” adding that exposure to a dead body has more effect on people’s “mental health,” not the physical.

    In connection with this fear of beach communities, the Philippine National Red Cross appealed to them not to bury the dead but to immediately call the attention of authorities. Burying them, according to PNRC chief Sen. Richard Gordon, only complicates identification.

    But it appears that Tayag, on the other hand, had already advised these communities to take note of the victims’ distinguishing marks and bury each body in individual graves for future identification.

    Tayag also told residents to bury the victims away from water tables—apparently, to avoid contamination of their water supply from the residual bacteria still present. He said people where bodies had been buried should boil water for at least 2 minutes to kill bacteria before drinking.

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