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NONGOVERNMENT organization (NGO) in the fisheries sector
has asked the government to channel its support directly
to seaweed farmers to make them more competitive against
other Asian producers of seaweed.
The
Tambuyog Development Center (TDC) said while it believes
the government should support the seaweed industry, the
support should go to the seaweed producers first.
“This
support should come in terms of better farming
technology to lower the incidence of seaweed diseases
and to increase production from the current 3 metric
tons (MT) per hectare to 7 MT per hectare. Increased
production should result in more competitive prices for
local seaweeds,” said TDC executive director Arsenio
Tanchuling.
TDC
noted that the country’s imports of seaweeds are on the
rise, with 90 percent coming from
Indonesia
since it is cheaper at $500 to $600 per MT as against
$700 per MT produced in the country.
“The
main problem is lower seaweed production in the
Philippines, with a growth rate of only 2.6 percent. In
contrast, Indonesia has a growth rate of 21 percent
since 2001 for seaweeds,” he said.
Besides
lower production, poor seaweed quality is affecting
Philippine competitiveness in the world market.
Philippine seaweed has a worsening moisture content in
recent years from 40 percent to 45 percent due to the
malpractice of salting.
There
are also cases of weighing malpractice which resulted in
cancellation of orders,” said TDC.
TDC said
these problems could be remedied by appropriate and
proper technology.
Tanchuling said the government should also look into
expanding the area for seaweed production. He said the
country has about 255,000 hectares of shorelines
suitable for seaweed production, but only 58,624
hectares are planted. “Of course, the higher price of
the peso affects the profits of our seaweed exporters. |