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THE
government, through the Food and Nutrition Research
Institute (FNRI), will spend some P60 million to conduct
a National Nutrition Survey (NNS), according to the
National Statistical Coordination Board (NSCB).
The new
NNS will update the government’s official statistics on
food, nutrition and the health situation, and the
results are expected to be available by December 2009.
The NNS
is conducted by the FNRI every five years with
households as respondents. The 7th NNS will be conducted
from May to December 2008.
The NSCB
said the amount covers travel expenses worth P15.8
million, supplies worth P3.3 million and other
maintenance and operating expenses worth P41.6 million.
The FNRI will spend around P1,242 per respondent.
The
survey will be carried out in 48,300 sample households
in 3,400 enumeration areas with an estimated number of
300,000 individuals for the anthropometry component.
The rest
of the survey components will be undertaken in 850
enumeration areas with 6,367 households as respondents.
A total of 15 booklets of questionnaires will be used
for the survey.
The
survey will measure prevalence of underweight,
underheight, thinness, overweight/obesity at the
provincial level; Vitamin A deficiency,
iodine-deficiency disorder and iron-deficiency anemia;
hypertension, goiter, parasitism; determine food and
nutrient adequacy of households, as well as among
children, pregnant women and lactating mothers; and
determine socioeconomic and demographic characteristics
of households and individuals.
The NNS
will also provide data on mothers’ perception of the
lack or inability to acquire food for the household,
child and self; participation of households and
individuals in the government’s health and nutrition
programs; and determine prevalence of nutrition-related
lifestyle diseases and risk factors.
The NNS
is one of the designated statistical activities under
Executive Order 352, the Designation of Statistical
Activities that will Generate Critical Data for Decision
Making of the Government and the Private Sector, issued
on July 1, 1996.
Aside
from serving as inputs to national plans and programs on
nutrition, children, food fortification and prevention
and control of noncommunicable disease, the NNS will
also generate indicators that were identified to monitor
the country’s progress toward achieving the Millennium
Development Goals. |