The best source of antioxidants
for
real people
MEETING deadlines, attending meetings, preparing lectures, making
sure that you’re always on your toes—these are just
some of the everyday challenges faced by working people like advertising
account executive Jane Pronstroller, call-center agent Martin
de la Paz, and university professor and administrator Anna Maria
Gloria Ward.
And these stressful
and strenuous activities—plus undue exposure to the sun’s
harmful radiation, cigarette smoke and other air pollutants—can
cause what is known as oxidative stress. This is said to
be one of the major causes of premature aging, cardiovascular
diseases, cancer, cataracts, age-related declines in the immune
system, and degenerative diseases of the nervous system.
Good thing that recent
medical research has found an ally in coffee, one of the most
highly consumed beverages of working people like Pronstroller,
de la Paz and Ward.
Numerous studies already
indicate that coffee gives people more than just a caffeine fix,
but healthy doses of antioxidants as well. Antioxidants, as you
may already know, are tiny molecules that help address oxidative
stress caused by free radicals that damage important cellular
components such as DNA, or the cell membrane.
Good for the skin
“That is great, great news for
a coffee lover like myself,” says Pronstroller of the news that coffee
contains more antioxidants than wine or green tea.
The young account executive, who likes
her coffee “white and very sweet,” says she consumes as much as
four to six cups a day.
“During the day, it’s
more of a ritual. It allows me to settle down and have a quiet ‘me’
time to collect my thoughts before the office gets filled up by people and work,”
says Pronstroller, who spends at least 10 hours at work.
She also looks to coffee when she
feels the need to step back. “For other parts of the day, coffee allows
me to sit back and regain focus,” she says, adding that coffee time also
means cozying up with her girl friends and sipping the day away with endless
chitchats and stories.
Apart from these coffee “moments,”
Pronstroller says the best thing about drinking coffee, now that it has been
proven to contain antioxidants, is that it contributes to cell regeneration.
“That gives me more reason to
go for another cup! That’s good for my skin,” she concludes.
Good for the health
Coffee “enthusiasts” like
de la Paz, who says he consumes as many as 13 cups of the beverage in a day,
especially welcome the news.
“That makes my coffee-drinking
sessions a whole lot more enjoyable,” he says. “Now every time
I take my cup of coffee, I can take pleasure in knowing that I’m doing
something good for my health.”
De la Paz says that what he likes
most about coffee is its taste. “I love its taste. I also like
that it keeps me up. And I also like how conducive it is for socialization
and good conversation,” he says.
De la Paz adds he also turns to coffee
because it helps keep him up during odd hours of work. His typical workday,
after all, is far from typical.
“Since I work odd hours and
we’re under shifting schedules, sometimes I’d wake up as early
as 8 in the morning, and other times as late as 4 in the afternoon,”
he reveals. “I spend four hours a day, seven days a week working. By
choice, that is, since we’re only required to work a minimum of 20 hours
per week.”
Because of this, one of the main challenges of his work to keep him alert. “So
I take coffee—lots of it,” de la Paz concludes.
Good for the body
“As a teacher, there’s
always the challenge of preparing for the lessons, how to make them challenging
and thought-evoking. As an administrator, it’s how to come up with activities
that people would find worth attending. Also, how to make our school’s
presence be more felt not only locally, but also internationally,” Ward
relates of the challenges that come with her job in a leading university.
She is up as early as 4:30 am to be
in school for a 7 am class and her day at work does not end until 7 or 8 pm.
This is why she looks to coffee to
wake her up and help her think. And now with recent medical research confirming
that it contains antioxidants, Ward says that she can enjoy the beverage even
more.
“It’s actually good news
for me,” she says. “I first heard about it in a TV commercial. I
know my body needs antioxidants more than ever because of the aging process,
plus the pollution and stress and their adverse effect on the body. Of course,
I take vitamins C and E to help keep myself healthy. Now, I can also enjoy
more cups of coffee and know that it’s actually good for my body. I
get to have my antioxidants and, at the same time, enjoy my coffee.”
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