Manila, Philippines
Vol. 1 No. 170 | Friday - Saturday  May 26 - 27, 2006
 
 
 
 
 
  Companies
  Shipping
 
  Perspective
  Life
  Sports
  Properties



Anchored by Jonathan dela Cruz, Salvador Escudero,
Boying Remulla, Teddy Boy Locsin and Alvin Capino

Monday to Friday,
8-10 a.m.


Click here to listen to Karambola.



All aboard The mammoth Freedom of the Seas, bringing luxury in cruise travel to exciting new levels.

Cooks
By Nancy Reyes-Lumen & Friends

In weight, it is equal to 32,000 adult elephants. Can you relate to these dimensions? According to officials of the line, “the 160,000-gross-registered-ton Freedom of the Seas weighs more than 80,000 and would trump New York’s famed Chrysler building [1,046 feet] and Paris’s Eiffel Tower [986 feet] if it stood upright on its bow.
       “The width of 185 feet makes the ship wider than the White House, which is 168 feet long. When measured from the waterline to the top of the funnel, Freedom of the Seas is 208 feet tall, about the same height as two Statues of Liberty, placed head to toe.”
       You can do some surfing onboard because there is a surf park. The Flow Rider Surf Park’s pool simulates the feeling of riding a 10-foot ocean wave moving at 20 miles per hour.

FATHOMLESS EATS AND DRINKS
As early as March, we were given the news about this ocean liner since our personal friend Iain Hay is fleet public health officer of Royal Caribbean International. Iain is based in England with his wife Izza Gonzales. But his work base is in Florida. On a visit to Manila, the couple told us about its launching and they promised to update us about it.
       On a tour of duty in any of the liners, the officers check each and every corner of the ship. The food and beverage requirements alone are astounding, what more of the safety and sanitation standards to be followed? For one thing, all perishable materials are stored in reefer vans, which are locked into the commissaries of the liner. There is no need to open the reefers to transfer the goods to holding freezers and chillers, thus eliminating the possibility of contamination.
       To give us an idea of how eating and drinking is done onboard: think “fathomless!” There is no end or beginning of any meal. All meals are looped in an endless array of breakfast, lunch, dinner, snacks, midnight snack, etc., and replenished every so often. In other words, you can eat without end…no wonder they measured the weight of the ship in elephants!

OTHER BIG FACTS
- It weighs 158,000 tons and can hold 3,634 guests at double occupancy.
- It has a cantilevered pool and an interactive water playground.
- It has a full-size boxing ring.
- There are 14-person family suites.
- Plus the usual features such as an ice-skating rink and a rock-climbing wall, and then there’s the Royal Promenade, which is really a mall!.
- Staterooms and balconies are some of the largest and most spacious on the seas, and are equipped with full-size flat-screen TVs..
- The Freedom has good news for techies: there is WiFi service.
- And get this—it will have connectivity for cell phones throughout the ship. Yehey! And think of all the Pinoy crew and serve staff who’ll be around to high-five you and give you little extras and maybe a few homesick hugs.
- Among its planned voyages are seven-night western Caribbean itineraries from Miami calling in Cozumel, Mexico; George Town, Grand Cayman; Montego Bay, Jamaica; and Royal Caribbean’s private destination, Labadee, Hispaniola.

OTHER DINING-OUT NEWS…
ON LAND
- New fine-casual dining room of Beaver Lopez Teak Bistro is now a restaurant, where Chef Ed Quimson whips up the kind of comfort food too difficult to make at home. 
- New discovery in a hidden corner somewhere in Mandaluyong: try Cookbook Kitchen of Gen Capati. We enjoyed the pastas and baked fish. Do not miss the famous “Kittin’s Scarlet Cake,” which is true to its color! A delicious ender. For directions, call 724-3595.
- Coming soon, so save up for it: Caked in Sugar coffee-table book by Penk Ching and sister Shen Ratilla. No doubt this will be all about the fabulous cakes and creations handmade by the talented sisters who made wedding cakes a reason to get married.

 

web our site

FRONTPAGE

Import bill up 8%; data puzzling

Global factors pushing down peso ‘transient’

‘Stick to safe but little gain than be sorry’

Neda sees mild growth in industry

Foreign biz rejects 70% input VAT cap

Mark perks up spirits of PPI plan holders
LIFE
To live by faith

That price makes all three hairs stand on end

‘Extra Challenge’ finishes at a high

Bong plays it for laughs

Votes come in, and conspiracy theories come out

‘Theater Olympics’

HOW BIG IS FREEDOM?


Faking it in the kitchen

The best source of antioxidants for real people


COPYRIGHT © 2005 Philippine Business Daily Mirror Publishing, Inc.
All rights reserved. Read our privacy guidelines.