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The best
advice I ever got |
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Interviewed By Daisy Wademan Dowling |
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In the
summer of 1982, I worked for Donald Regan, then the US
secretary of the treasury under President Reagan. I was
about to go into my final year at Wharton and, having
worked many summers at Estée Lauder Companies since age
13, was no stranger to office life. But in this role my
title was “special assistant to the special assistant”—not
what I had anticipated.
On my
first day, I was brought to a smallish office where three
women sat typing. I assumed that the one empty desk was
mine, but one of the women waved me away. “I’m your
assistant,” she said. “Your office is there.” She pointed
me into a cavernous room four times the size of the space
I have today. On the massive table inside was a folder
stamped “TOP SECRET,” with instructions—in red—on what to
do once its urgent contents were reviewed. I was terrified
to touch it, much less open it. I felt as if I’d been cast
in a Frank Capra movie: “Mr. Lauder Goes to Washington.”
Now,
it turned out that the office had belonged to a Secret
Service official who’d just retired, that the file was
left for him and not me. The mail room guy came to pick it
up immediately. But that experience, while humorous,
caught my attention. I found myself in a higher-level job
than I’d ever had, a fact that put me on the alert and
made me more impressionable. So, when I finally met alone
with Regan—there I was, a 22-year-old, presenting an
energy-pipeline policy memo to the treasury secretary of
the United States—his words and actions had lasting
impact. The previous head of Merrill Lynch and a former
Marine, Regan had a direct, and directive, style. Marching
into our meeting two minutes early (unusual for a
politician), he glared at his watch and then at me.
“Lauder!” he barked. “I give this advice to all my
reports: If you’re not in control of your calendar, you’re
not in control!”
That
advice sounds simple, but to this day it has helped shape
our company’s unique strategy, how I manage myself and my
philosophy on motivating people. At Estée Lauder
Companies, we have 28 completely differentiated brands.
None of them, except the flagship, has the words “Estée
Lauder” on the packaging. It’s impossible for any one
individual to oversee that many businesses—it would be
like herding cats. We have talented brand managers in
place; my job is to ruthlessly manage my time, remain
easily accessible to all 28 brands and continually let
people know I’m available. Every morning I scan a printout
of my calendar, making sure I’m not in meetings I don’t
need to be in and not setting myself up for a mess. (Am I
slated to give a speech two miles away, with only five
minutes to get there? If so, I’m doomed.) My office door
stays open, my desk faces the hall and I don’t have one of
those intercom things—I get up and walk around. Managers
here are clear on what I’m up to, and if they need to get
time with me, they can.
This
approach yields inspirational benefits, too. When your
employees know that you respect their time, they’ll reward
you with terrific performance. In 1990, when we were
launching the Origins skin-care line, I got our tech
department to install some of the first scheduling
software on the market. Overnight we went from eight
individuals scrambling to get things done to a coordinated
team. But more important, those people saw tangible
evidence their time was invested in and treated with care.
They responded by creating an incredible brand that’s
still one of our best sellers.
When I see
people waste time, I call them on it immediately. Time is
their greatest resource, and when it’s gone, it’s lost
forever. |
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| OTHER STORIES |
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The best
advice I ever got |
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In the
summer of 1982, I worked for Donald Regan, then the US
secretary of the treasury under President Reagan. I was
about to go into my final year at Wharton and, having worked
many summers at Estée Lauder Companies since age 13, was no
stranger to office life. But in this role my title was
“special assistant to the special assistant”—not what I had
anticipated. |
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read more |
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Leading
an innovation review |
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Innovation
is fraught with uncertainty. Is the timing right? Will the
consumer buy the product, and then buy it again? Will the
technology work at the right price? The sad fact is that one
can do everything right and still get it wrong—and this
reality must be reflected in the review process. |
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read more |
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Hurd mentality |
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WITH
electronic chips competing for grain as the commodity of the
computer age, it pays to have a salesman at the helm.
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read more |
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winning:
Keeping one’s eyes on the future prize |
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Q:
What are the big concerns confronting business in the
next 10 years? Fatma Abdullah, Dubai, United Arab
Emirates |
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read more |
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More
mouths to feed |
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Ask
Josephine Gonzalez how many children a family should have
and the stick-figured 31-year-old mother answers without
hesitation. “I only wanted three,” she says, trying to
soothe the naked baby boy who tugs at her ragged dress. |
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read more |
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Philippines feels the pinch of dollar’s decline |
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The US
dollar has always been king down by the docks on Manila Bay,
where Philippine seamen congregate to swap stories and look
for work. |
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read more |
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10
reasons why electricity bills are high |
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Note:
After Manila Electric Co. (Meralco), the country’s largest
electricity distributor and supplier, announced in April an
increase in its generation charges by 51.88 centavos per
kilowatt-hour (kWh), rumors of a brewing government takeover
began spreading like wildfire. |
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read more |
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Working
in the gray zone |
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Using
company resources to work on personal projects, especially
on company time, is a no-no for employees in most
organizations. But supervisors often operate in what I call
a gray zone, turning a blind eye to such officially
forbidden behavior. They realize that stamping it out may do
more harm than good, because many employees have a
deep-seated need to engage in it. |
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read more |
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Creating
the conversations that create innovation |
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One of the
great myths of innovation is that breakthrough ideas are
produced solely by intuitive individuals or by small
creative teams working in isolation. The reality is that
whether we think of Thomas Edison, Ted Turner, Jeff Bezos or
Steve Jobs, most well-known innovators developed their
breakthrough ideas as a result of interacting with a rich
and diverse community of people. |
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read more |
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Fun
revisited |
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Thirteen
years after he created the 17-hectare Enchanted Kingdom in
Santa Rosa, Laguna, designer Gary Goddard has once again
returned to the theme park he originally imagined. |
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read more |
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The
Modern Leader |
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‘People
don’t want to be managed, people want to be led.” |
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read more |
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Winning: Before taking the plunge, get all the details |
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Q:
I’ve been in my job for six years, but there’s very
little runway for me here. Last week, a business
acquaintance offered me a job at his company. It’s not
really my area of expertise and the position is somewhat
unclear, but it seems exciting. Do I go for it? Name
Withheld, Wayne, Pennsylvania |
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read more |
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The Rice
Cop |
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There are
moments during these days of worry over soaring
international food prices when it appears that Philippine
President Gloria Macapagal-Arroyo is out to solve her
country’s rice shortages on her own. |
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read more |
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Rice’s
price rise takes a toll in Manila slum |
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It is in the
heaving slums of
Asia, amid
sagging tin shacks and streets afloat with waste, that the
soaring global price for rice hits hardest. |
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read more |
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Look to
the Sky |
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ALFRED M.
Yao is a man who rarely rests.
He says
the last vacation he had with his entire family was two
years ago in New Zealand, and remembers a few regional
cruises with his wife. He tells the BusinessMirror he would
rather be on his toes, working, on the lookout for new
business opportunities. |
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read more |
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The Best
Advice I Ever Got |
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Shortly
after joining Salomon Brothers in 1975, I had an opportunity
to rescue a troubled account. Our firm was getting almost no
business from one of our huge institutional clients, but I
made some headway and surprised everyone, including myself.
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read more |
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Using
conflict as a catalyst for change |
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Deep
organizational change inevitably produces conflict. Those
who lead change usually try to suppress conflict, with the
goal of keeping the energy positive and the forward momentum
strong. |
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read more |
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Law&
property |
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Talk about
having the right address.
That’s how
Atty. Andres D. Bautista, chief executive officer of the
Kuok Group in the Philippines, was initially considered to
become the Hong Kong-based group’s top guy in the
Philippines. |
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read more |
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Winning:
When the chips are down, keep your chin up |
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Q:
Our company, like many these days, is experiencing lower
earnings and the termination of many good employees. How do
we build morale and give employees some sense of confidence
in the face of poor financial results? Name Withheld,
Maryville,
Tennessee |
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read more |
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From
farms to tables |
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Governments serve the secondary purpose of intervening when
free markets come perilously close—or are perceived to be
close—to losing control. |
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read more |
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Food-Price Shock |
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The
globe’s worst food crisis in a generation emerged as a blip
on the big boards and computer screens of America’s great
grain exchanges. At first, it seemed like little more than a
bout of bad weather. |
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read more |
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Take the
lead at your next review |
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The
management literature is full of advice for those who want
to deliver effective performance reviews. The usual mantra?
Use review sessions to set clear expectations and goals but
never forget to praise good work and to listen closely to
employee concerns. |
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read more |
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What you
can gain when you lose good people |
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Knowledge
workers in technology companies generally don’t view their
jobs as being about human relationships. The more
introverted among them would probably even shudder at the
thought. |
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read more |
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A call
to Help |
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Choosing the
less traveled path can lead to either great heartbreak or
indescribable rewards. Luckily for Marilou Pantua-Juanito,
VSO Bahaginan executive director, it is the latter which she
continues to reap. |
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read more |
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Winning:
Collaboration is the mother of innovation |
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Q:
When you read the history of the greatest products ever
created, you find out that many times the innovator was
ignored or ridiculed by his company along the way and even
had to struggle against the wishes of management. Why does
this happen? Shouldn’t managers at least be giving these
people moral support? Name Withheld, Livermore, California |
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read more |
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Hand to
Mouth |
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Maria Susana
Espinoza wanted only two children. But it was not until
after the birth of her fourth child in six years that she
learned any details about birth control. |
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read more |
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Rice
shortage may mean more trouble for Arroyo |
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Myrna Lacdao
used to eat two meals a day. Now she eats one, and gives the
rest to her two grandchildren. |
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read more |
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In the
Shadow of Debt |
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Summary:
The stagnation of the Philippine economy has now lasted over
25 years. Between 1990 and 2005, the Philippines’ average
annual GDP growth rate was the lowest in Southeast Asia,
being lower than even that of Laos, Cambodia and Myanmar.
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read more |
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Five
ways to boost retention |
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* boom
times and slow times alike, you need to keep your best
people. Let’s look at five proven practices to help you do
just this.
1.
Provide room to grow. Nothing is more frustrating for an
employee than discovering he is out of growth opportunities.
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read more |
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The
tourism time bomb |
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International travel is no longer the exclusive province of
the rich. Over the next several decades, hundreds of
millions of new entrants to the middle class will want not
only the things—but also the experiences—that money can buy. |
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read more |
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