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In my
former life as a newspaper editor, my late publisher
would reprimand the desk every time the newspaper came
out late on issue day. In his opinion, a newspaper, no
matter how well-put editorially, was ultimately useless
if it did not get to the market on time—and that means
on the streets and in readers’ hands by sunup.
It was thus important to always balance
editorial content and quality with time of delivery.
Otherwise, the paper will remain unappreciated by the
market, and thus unprofitable. By late morning, unless
the paper’s on time, people would have gotten their news
elsewhere, and a well-written journal will be nothing
more than fish wrapper.
To a
large extent, the same can be said of farm products,
many of which are highly perishable. Logistics,
including transportation and efficiently managing shelf
life, will determine whether farmers will make or lose
money. Also, it will be pointless for a farmer to
produce more than he or she can sell or store. And a
limitation on either or both market size and/or access
to logistics ultimately makes farming unprofitable.
It is
thus always encouraging whenever more local farm
products make their way, particularly to foreign
markets. After all, for local agriculture to grow and
further develop, Filipino farmers—and not just their
landowners—need to be sufficiently prosperous, which is
the true sign of a wealthy nation. Agriculture, after
all, is one of the pillars or economic growth.
Admittedly, not all wealthy nations enjoy large farming
communities. Singapore is the perfect example, as well
as Arab countries. But they get their advantage from
other resources. In the case of Middle Eastern
countries, oil export is the main revenue source.
However, it is precisely such disparity in natural
resources that allows countries like the
Philippines to
harness the potential, particularly of local
agriculture, to cater to the world market.
One
positive sign is the recent approval by Beijing for
eight local companies to export mangoes to
China—a
large market of more than 1 billion people. Agriculture
officials claim this development will benefit close to
2.5 million mango growers nationwide. China reportedly
accounts for about 80 percent of Philippine mango
exports, and eight companies have recently passed
further scrutiny by
Beijing
of local methods for disinfecting against fruit fly.
With
China’s 1 billion people against the Philippines’ 88
million, only through more exports can local farmers
truly benefit. While the country can target
self-sufficiency, in the case of mangoes, an annual
per-capita consumption of, say, 100 mangoes can result
in sales of only 8.8 billion mangoes—or 3,500 mangoes
for each of the country’s 2.5 million mango growers.
Assuming a farm-gate price of about P20 per piece or
maybe P60 per kilogram, that’s an annual income of just
P70,000 for every mango grower—or P190 daily—excluding
cost of production.
And
while such a profit may be enough to keep a mango grower
from getting hungry in a day, it is not enough to keep
him or her above the poverty line. Neither can he or she
subsist purely on mangoes. Neither is it reasonable to
expect per-capita consumption of mangoes to continue
climbing significantly every year. In sum, with its
population and present market size, local mango growers
cannot expect significant profit prospects from their
farming—unless they export direct or at least supply to
exporters. Even local food producers cannot give mango
growers the kind of profits exports can.
In this
case of mangoes, local self-sufficiency may not be
enough to keep farms economically sustainable. Neither
will subsistence farming do. Only through the export of
surplus can mango growers expect a real windfall—or at
least a profit commensurate to the effort of growing and
nurturing an orchard. But one can export only if markets
abroad will open up. Otherwise, a glut resulting from
farming efficiency will only tend to dampen local
prices.
For
mangoes,
China is the obvious target, given the size of its market.
India is a potential, although it grows its own variety
of mangoes. Indonesia is another large market; so are
Japan and Australia. Beijing and Manila should both be
given credit for creating the initial opportunity for
local mango farmers. But the effort shouldn’t end there.
The
Philippines
still has tremendous potential to produce agriculture
surplus, and China should be convinced to source more
farm products locally. By providing them greater market
access, local farmers can be better assured of profits,
and it is only then can they be encouraged to invest
more in local farming.
The
Philippine government should, likewise, do its part in
providing for infrastructure and improving logistics for
exporters of farm products. For it is only in assuring
the farmers’ viability, particularly through exports,
and in making them sufficiently prosperous that they can
be encouraged to grow. Exports should ultimately be the
result of local surplus, and local surplus, obviously,
demands production efficiency. And this is most crucial
to achieving self-sufficiency. While market size is the
driver, and logistics provides for access, profit is the
real motivator for farmers to produce.
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