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BEIJING
has given the go-signal for eight Philippine firms to
export mangoes to China starting this month, the
Department of Agriculture (DA) said.
Agriculture Secretary Arthur Yap said the eight would-be
mango exporters are the Fruitful Harvest Corp., Mabuhay
2000 Inc., Phil-Harvest Agro Marketing Corp., Diamond
Start Agro Products Inc., DHM Philippine Produce Inc.,
Wenatchee Marketing Corp., HiLas Marketing Corp. and
Marsman Drysdale Food Corp.
Yap said
this development was announced by the Chinese government
in a letter it sent recently to Agriculture
Undersecretary Berna Romulo-Puyat. The letter was sent
by Liang Wentao, the Chinese embassy’s economic and
commercial counselor.
“On
behalf of the country’s mango growers and exporters, we
thank the DA, led by Secretary Yap, and Beijing’s
quarantine officials as well, for helping us and our 2.5
million mango farmers penetrate China’s
multibillion-dollar fruit market,” said Jean Lui, owner
of Fruitful Harvest.
For his
part, Yap said Beijing’s move could further strengthen
existing bilateral ties between the two countries.
“Our
exporters have fully complied with the requirements for
extended hot-water treatment as specified last year by
inspectors and technical staff from AQSIQ,” he said.
“Beijing’s nod to the treatment facilities set up by our
mango exporters is very timely because this is now the
peak of the mango harvest season,” said
Yap.
Earlier,
China accepted the cheaper but effective Extended Hot
Water Treatment (EHWT) that the DA had developed in
tandem with the country’s premier research institutions
as a qualified technology to ensure that Philippine
mango exports meet global food-safety standards.
Mango is
among the
Philippines’
top exports to China, which accounts for about 80
percent of total overseas sales of this tropical fruit.
The EHWT,
which had been perfected by the DA’s Bureau of Plant
Industry (BPI) and the University of the
Philippines
in Los Baños, Laguna, will lower the cost of exporting
mangoes to China by at least P20 a kilo, thus spelling
higher profits for Filipino exporters in the world’s
largest food market.
DA data
show that around 500,000 metric tons (MT) of mangoes of
the total 800,000 MT of annual production will be
harvested during these peak months of March and April.
Philippine mango exports to
China
in 2007 reached 933.33 MT, which Yap expects to rise
significantly starting this year as a result of
Beijing’s approval of the EWHT technology. |