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THE
Singaporean government has given the Philippines the go
signal to export pork after it approved the
accreditation of the Matutum Meat Packing Plant Corp.
based in Mindanao.
National
Meat Inspection Service (NMIS) officer in charge Jane
Bacayo said the accreditation of Matutum Meat Packing
Plant was granted on April 14.
“In
effect, this approval gives the Philippines the green
light to ship out pork to Singapore,” said Bacayo in an
interview.
He said
the accreditation was granted after the company has been
able to satisfy all the requirements of the Singaporean
authorities.
Earlier,
the NMIS noted that among the additional requirements of
Singapore include the setting up of wheel baths for
trucks and the chlorination of water used to wash pork.
The NMIS,
an attached agency of the Department of Agriculture
(DA), was allowed to certify that the plant has complied
with the additional requirements.
The NMIS
official, however, said shipping out pork products to
Singapore will most probably start in June as the agency
is awaiting the delivery of an equipment that will
screen pork products for drug residues.
“The
equipment will increase the confidence of Singaporean
authorities in the pork products that the
Philippines
ships out,” said Bacayo.
He said
Singapore did not specify a minimum volume that it will
accept from the Philippines. Bacayo, however, said that
the initial volume and the subsequent amount of pork
products that will be shipped out to
Singapore
will depend on the supply of hogs that Mindanao hog
raisers could guarantee.
Singaporean authorities chose to source pork products
from Mindanao as the region has already been declared by
the Office International des Epizooties (OIE) as free
from the dreaded foot-and-mouth disease (FMD).
The OIE
had also declared Visayas as FMD-free. The Philippine
government is currently asking the OIE to certify
Luzon as FMD-free.
The DA
had been hoping that with the shipment of pork to
Singapore, other countries will have confidence in
importing local meat products. Singapore’s food-safety
standard, DA officials noted, is considered as one of
the most stringent in the world. |