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  • Sleight of hand or miracle?
    RP imports ‘Milagrosa’ rice
     
    By Carlos D. Marquez Jr.
    Correspondent

    CABANATUAN CITY—Nueva Ecija farmers, involved in supplying about 8,000 tons of the country’s rice needs, these days have one more lament: the irony that traders from some Asian neighbors are apparently making it big from some Philippine special rice varieties.

    They also suspect that part of the rice the government is regularly importing are the very same varieties they helped develop locally or are considered part of Philippine farming traditions.

    A rice variety imported from a certain trader Gao Thom Thuong Hang carrying the Rooster Brand and described by the labels on the sack as “Milagrosa” and “AAA Premium Scented,” and claimed as “product of Thailand,” took the members of the Nueva Ecija Federation of Farmers’ Association Inc. (Neffai) by surprise when these were presented during their recent meeting at—irony of ironies—the National Food Authority (NFA) boardroom in Cabanatuan City.

    If the Thai rice trader is telling the truth, the farmers said, the imported Milagrosa rice alluded to must be the same Milagrosa that belongs to the line of indigenous aromatic rice varieties in the Philippines.

    The Nueva Ecija farmers suspected that some agriculture technicians from Thailand could have “stolen” the scented Milagrosa seeds while conducting research or studying in one of the leading agricultural schools in the Philippines, like the University of the Philippines in Los Baños, Laguna, or the International Rice Research Institute also in Los Baños. Many Thai and Vietnamese agriculturists have studied at these institutions.

    Rodrigo Custodio, manager of the Luna Rural Development Center and Tour Farm in Gen. Llanera, Nueva Ecija, who brought out the Thai rice-export issue, said a friend in Canada sent him an empty sack of the Thai rice that was said to be selling briskly there. He also learned that the same Milagrosa rice is exported in the United States and Europe. The sack had French markings on it, too, it was noted.

    “Their first reaction when I showed them the sack and opened the discussion was denial. They would not believe that the exported rice of Thailand is our very own Milagrosa. Then they realized that Filipino farmers are being victimized by some twisted government policies on agriculture, especially on rice marketing, importation and protection of rights to indigenous properties,” Custodio said.

    Unfortunately, the Milagrosa rice variety is not covered by the country’s intellectual-property rights (IPR) on agriculture, said Dr. Leocadio Sebastian, executive director of the Philippine Rice Research Institute (PhilRice) which initiated the establishment of the Biotech-IPR Center in 2005. The center oversees the application of the IPR laws on patents of agricultural products, trademark and technology-transfer agreements.

    “We have not claimed exclusive ownership right or applied for protection of Milagrosa,” said Sebastian.

    “While we are importing so much rice from other countries, we seem to forget that what we should instead do is safeguard our own rice varieties, especially these aromatic varieties that should be considered part of out heritage,” said Prescilliano Evangelista, past Neffai president and former Central Luzon regional director of NFA.

    One way to safeguard the Philippine rice varieties, particularly the traditional scented ones, is to “reeducate” the common Filipino farmers on market development and support, including the processing of their own produce, said Custodio.

    “I feel sorry for most of the farmers relying on their ‘begging bowl’—the traditional politicians—for their petty needs,” he added.

    He observed that the Neffai, whose honorary chairman is former Nueva Ecija governor Tomas Joson II, anchors its programs on farmers’ problems asking for assistance from senators and congressmen.

    In last week’s meeting, Neffai vice president Eugene Ramirez reported a plan for the group to sell imported rice through an NFA retail alternative called “Farmers as Retailers.”

    “That is another irony: they are marketing the rice produced by foreigners, while the rice produced by local farmers are being bought at low price by the private traders,” said Custodio.

    He concluded that, “The Filipino farmers have a low level of aspiration. Traders, politicians and their own leaders are taking advantage of it.”

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