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    Bitter rice (‘riso amaro’)

    In 1950 the Italian film Bitter Rice, starring Anna Magnani, took the world by storm. The film deals with the exploitation of women workers in the rice fields of the Po Valley in Italy.

    Even earlier, in 1948, Isang Dakot na Bigas (A Handful of Rice) starring Mary Walter popularized the imagery of rice as a symbol not only of sustenance but of life itself.

    In 1957 Fernando Poe Jr. starred in a film with the same title. In literature, movies, paintings and music, many themes revolve around the central role of rice in the lives of Filipinos.

    Most Filipinos cannot imagine eating without rice. At this time, when one has to stand in line for hours under the blistering sun to get three kilos of National Food Authority (NFA) rice, it can figuratively be bitter rice. It can literally be bitter rice if one buys dirty rice intended for animals since rice husks are thrown in for good measure.

     

    Government policy on rice

    Whenever rice shortages occur, the government panics. A government report had observed that rice shortages were causing “distress and danger of disorder” in the populous areas. The report then announced the government was to:

    “. . . [E]nter the rice market only to prevent dealers from attempting to take advantage of the people by charging undue prices for rice; and import sufficient amounts of rice to satisfy the demands of the people in case the dealers fail to import this staple.”

    NO. The above government report was not written yesterday in the year of our Lord 2008. It was written by the governor-general of the Philippines 96 years ago, in 1912, as recounted by economic historian O.D. Corpuz in his book An Economic History of the Philippines (1997).

     

    Over a hundred years of rice imports

    Corpuz states that we have been importing rice for over a hundred years. Since 1901, to be exact. The main sources of rice imports were Saigon, French Indochina (now Vietnam) and Rangoon, British Burma (now Myanmar). History does repeat itself.

    It is ironic that in a country where rice is romanticized as the most important life-giving food staple, chronic rice shortages occur. In his book, Corpuz argues that the colonial government had “pursued a strong proforeign trade and proexport agriculture policy from the beginning.” Huge tracts of land were shifted to export-oriented agricultural products like sugar cane, which yield higher income than lands planted to rice and other food crops.

    The preference for agricultural exports over rice production for local consumption persists to this day. The situation has been exacerbated by conversion of rice lands to subdivisions. The advent of globalization and free trade has not helped, either.

     

    Planting rice is never fun!

    Filipino children grow up singing that planting rice is never fun.

    Planting rice is not only un-fun. It does not pay. For the small farmers, income from planting rice is going down. Leuterio Nicolas, a small farmer from Bulacan, farms about 5 hectares of rice land inherited from his parents. According to him, during his parents’ time, income from a farm of this size was enough to send a farmer’s children to college. Not anymore. The cost of farm inputs like fertilizers and pesticides are going through the roof, he says.

    Very few children of small rice farmers want to become rice farmers themselves. In the meantime, rapid and uncontrolled population growth ensures that there will be many more rice eaters than rice growers!

     

    Small-island agriculture

    When Ben Malayang III assumed the presidency of Silliman University two years ago, he announced that the focus of the College of Agriculture would be “small-island agriculture.” The university is located in the small province of Negros Oriental where farms average from 1 hectare to 2 hectares for each farmer.

    At the same time, the chairman of the board of trustees noticed the declining contribution of the agriculture subsector to the gross domestic product. She also observed that enrollment in Silliman’s College of Agriculture was rapidly diminishing.

    The chairman insisted that the study of agriculture must be made attractive to students. Scholarships for tuition and living expenses must be offered. Part-time jobs in the university’s farms must be available.

    These decisions were made long before the national rice shortage was exposed by media.

    Antonio Tiu, president of Agri-Nurture Inc., is sponsoring the university’s scholarships in agriculture. Tony agrees that young people need to be convinced that there is money in farming.

    There is also food in farming. Other wise, we will be rioting over bitter rice.

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