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    Celebrate World Earth Day by
    practicing responsible consumption
     

    IN 1970, a senator from the United States organized the first Earth Day. His vision was a nationwide grassroots demonstration on behalf of the environment.

    Since then, countless Earth Day celebrations and activities have been planned and executed during April. Some feature inspiring rhetoric; others are action-based, such as river and park cleanups, and still others focus on education.

    Whatever the message or venue, each plays a valuable role in educating and challenging all Earth’s citizens to be better stewards of our fragile planet.

    Now, more than ever, climate change is with us. A decade ago, it was a conjecture. Now, the future is unfolding before our eyes as scientists are in a mad dash conducting endless studies to measure its scale and impact.

    In the past, changes in the climate occur as a result of natural causes, but nowadays, the term is generally used to refer to human-caused changes in the climate, particularly from the emission of harmful greenhouse gases into the atmosphere.

    Climate change is one of the most critical global challenges of our time because as the Earth’s surface gets warmer, unpredictable changes are also being experienced.

    Recent events have emphatically demonstrated our growing vulnerability to climate change as its impacts range from affecting agriculture—further endangering food security—sea-level rise and the accelerated erosion of coastal zones, increasing the intensity of natural disasters, species extinction and the spread of vector-borne diseases.

    Melting glaciers and precipitation are causing some rivers to overflow, while evaporation is emptying others. Diseases are spreading. Some crops grow faster while others see yields slashed by disease and drought.

    Strong hurricanes are becoming more frequent and destructive. Arctic sea ice is melting faster every year, and there are growing fears of a shutdown of the ocean currents that keep Europe warm for its latitude.

    People experience hotter summers and shorter winters, heavier rains, heat wave and drought. All of these threaten food and water supplies that often cause conflicts in many regions.

    Habitats and ecosystems have been collapsing, which places animal and plant species that cannot quickly adapt on the brink of extinction.

    The Philippines has not been left out. In the past several years, strong typhoons wreaked landslides and flash floods that damaged billions of pesos’ worth of property and agriculture, disrupted electricity and transportation and left thousands of people dead.

    Dr. Juan Pulhin, a Filipino who shared the 2007 Nobel Peace Prize with former US Vice President Al Gore Jr., warned that the country will be hard hit by “more intense” droughts and heavier rainfall if Filipinos go on with their “shoulder shrug” attitude toward climate change.

    Thus, concerted efforts to mitigate climate change cannot be delayed. There is a need to drastically reduce the amount of greenhouse gases—particularly in the form of carbon dioxide (CO2), methane, nitrous oxide and halocarbons such as chlorofluorocarbon (CFC)—that are released into the atmosphere.

    CO2 is produced from the burning of fossil fuels (oil and coal) by power plants, manufacturing facilities and vehicles. Methane is emitted in the decomposition of garbage and agricultural wastes, while nitrous oxide comes from the use of nitrogen fertilizers and pesticides. Halocarbons are used as coolants, solvents and spray-can propellants.

    Fortunately, solutions are already undertaken worldwide in the form of international treaties, legislation, use of available and new technologies, education campaign and individual action.

    In the Philippines, the government responded to the call for environmental conservation by harnessing renewable- energy sources, and pushing for the use of biofuels and auto-LPG vehicles; formulation of land-use planning policies to protect forests and freshwater sources; and implementation of waste segregation.

    There is also the stepping up of reforestation through tree-planting campaigns, which is a big help as trees absorb CO2 and convert it into oxygen.

    Aside from the government, industries are also finding ways to make their operations more efficient in order to reduce fuel consumption and waste. Corporate social responsibility is being carried out through forest- rehabilitation projects, production of eco-friendly products, electricity conservation and investing in emissions-reducing projects.

    But, most important, individual consumers should also act and play a part in saving the world by being more conscious of the impact of their consumption to the environment.

    One of our responsibilities as a consumer is to understand the environmental consequences of our consumption. We should recognize our individual and social responsibility to conserve natural resources and protect the earth for future generations.

    The Department of Trade and Industry enjoins the nation in the celebration of World Earth Day 2008 on April 22, wherein the nation is again reminded to be responsible caretakers of the planet. With the theme “Tubig ay Buhay, Ating Pagyamanin at Linisin,” different sectors are urged to take action on saving our waters for accessible and sustainable use.

    Our environment has been greatly abused, thus, everyone is and will be affected by the results. But it is not too late. It is every man’s duty to partake in addressing the crisis and help build a safer and cleaner world for the coming generations.

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