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HOG
raisers criticized meat processors for their claims that
the price of canned goods and processed meat products
will increase by as much as 20 percent due to a new
policy of the Department of Agriculture (DA) restricting
importation of pork products.
The
National Federation of Hog Farmers Inc. (NFHFI) said the
projected price increase of canned goods and processed
meat has no basis, judging from the importation history
of meat processors belonging to the Philippine
Association of Meat Processors Inc. (Pampi).
“[Meat
processors] are just dramatizing the issue. Also,
nothing is definite yet as we are still in discussions
about the changes in importing rules under the minimum
access volume [MAV] scheme,” said NFHFI president Albert
Lim Jr. in a phone interview.
Lim
issued the statement in reaction to Pampi’s announcement
about price increases. Pampi executive director
Francisco Buencamino issued a warning that the refusal
of the DA to issue MAV import clearances (Mavic) could
result in higher prices of canned goods and processed
meat products.
MAV
refers to the minimum volume for specific agricultural
products that member-countries of the World Trade
Organization (WTO) can import with lower tariff.
Importations in excess of MAV are still allowed albeit
at a higher tariff rate.
“Because
the Mavics have refused us, the added costs of our
importations will now definitely lead to price increases
almost at all levels,” said Buencamino.
Minus
the Mavic, meat processors will have to pay the
out-quota rate of 40 percent slapped on pork products.
The in-quota tariff rate for pork products is set at 30
percent.
For
2008, Buencamino said the government will allow 53,000
metric tons of pork products to enter the
Philippines
at a reduced tariff rate.
The
increase in canned meat and processed food products,
Buencamino noted, will be aggravated by the increase in
the price of tin can. He said the cost of tin cans has
increased by 30 percent.
However,
Lim noted that meat processors have not been using pork
products judging from official government data on MAV.
Data
from the MAV Management Committee of the
Philippines-Department of Agriculture shows that in
2007, utilization rates of tariff rate-quotas or MAV for
pork increased from 5 percent in 2006 to 19 percent in
2007, indicating more imports of higher-value pork cuts,
such as bellies and other unspecified prime cuts.
In a
report, the United States Department of Agriculture
(USDA) noted that MAV usage for pork has been relatively
low, due in part to the entry of large quantities of
buffalo meat, with a low tariff rate of 10 percent and
illegally imported pork in the market.
Buffalo
meat, from India, has been traditionally used in the
Philippines as a substitute for pork by the local meat
processing industry.
“MAV
utilization is expected to remain low due to the high
in-quota duties for pork as well as high pork prices in
the world market relative to the price of local pork.
Majority of the pork imported in the Philippines is pork
rind and pork fat,” said the USDA report.
As of
press time, Pampi officials could not be reached for
comment.
As for
the allocation of 50 percent of the MAV to livestock
producers, Lim said nothing is final yet and that
industry stakeholders are still in discussions with the
DA.
Earlier,
Pampi said granting livestock producers a MAV license
would result in these groups managing the situation to
produce a shortage of a MAV product for the purpose of
pushing final cost of products in the market higher, or
to purposely block any product to create a domestic
market shortage. |