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  • ‘Channel aid to
    initiatives in production’
     
    By Jennifer A. Ng
    Reporter

    WITH food riots occurring in some parts of the world because of soaring food prices, the United Nations’ Food and Agriculture Organization (FAO) appealed to donors and international financing institutions such as the World Bank and the Asian Development Bank (ADB) to rechannel their aid to initiatives that enable countries to increase food production.

    The FAO made the appeal in light of its latest projection that the bill of countries importing cereal will go up by 56 percent this year—and amid its increasing concern over reported food riots in Egypt, Cameroon, Cote d’ Ivoire, Senegal, Burkina Faso, Ethiopia, Indonesia,  Madagascar and Haiti in the past month.

    The UN unit noted that in Pakistan and Thailand, Army troops have been deployed to avoid food from being seized from the fields and from warehouses.

    Apparently, television footage of people arguing in queues for cheaper government rice have also given out the impression that there are food riots in the Philippines. The FAO cited the Philippines as one country where food riots have been observed.

    To arrest the continuous climb in food prices and calm social unrest, FAO appealed to all donors and international financing institutions to increase their assistance or consider reprogramming part of their ongoing aid in countries negatively affected by high food prices.

    A tentative estimate of the additional funding required by governments to implement country projects and programs for dealing with soaring food prices ranges between $1.2 billion and $1.7 billion.

    The release of these funds can provide important support for poor farmers, including access to inputs and assets, to enhance the food supply response in the next agricultural seasons.

    The FAO noted that prices of bread, rice, maize products, milk, oil, soybeans and other basic foods have increased sharply in recent months in a number of developing countries, despite policy measures—including export restrictions, subsidies, tariff reductions and price controls—taken by governments of both cereal-importing and -exporting countries to limit the impact of international prices on domestic food markets.

    High prices are not expected to ease up in the near future even as the FAO had first forecast world cereal production in 2008 to increase by 2.6 percent to a record 2.164 million metric tons (MMT). The bulk of the increase is expected in wheat, following significant expansion in plantings in major producing countries.

    Still, the FAO said much would depend on the weather, recalling that at this time last year, prospects for cereal production in 2007 were far better than the eventual outcome. As it is, unfavorable climatic conditions devastated crops in Australia and reduced harvests in many other countries, particularly in Europe.

    Favorable climatic conditions will be even more critical in the new season because world cereal reserves are depleted,” the report said.

    According to the FAO’s forecast, world cereal stocks are expected to fall to a 25-year low of 405 MMT in 2007-08, down 21 MMT, or 5 percent, from their already reduced level of the previous year. “Any major shortfalls resulting from unfavorable weather, particularly in exporting countries, would prolong the current tight market situation; contribute to more price rallies and exacerbate the economic hardship already facing many countries,” the report said.

    The FAO also noted that worldwide, 37 countries are currently facing food crises.

    Meanwhile, FAO’s Initiative on Soaring Food Prices (ISFP) offers technical and policy assistance to poor countries affected by high food prices in order to help vulnerable farmers to increase local food production.

    The FAO seeks to help governments prepare actions and strategies to increase agricultural production.

    In collaboration with the World Food Programme, Ifad and other partners, FAO will enlarge its food market-information system to pull together and analyze various data sources at local, national and international levels and to disseminate this information. FAO has allocated $17 million for these activities.

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