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  • Pafmil frets over soaring flour prices
     
    By Jennifer A. Ng
    Reporter

    EVEN as bakeries and other bread manufacturers have announced a new round of price increases for their products, it seems that consumers will not get a relief from the continuous increase in the price of flour-based products like bread and noodles in the coming months.

    Ric Pinca, executive director of Philippine Association of Flour Millers Inc. (Pafmil), said that while there is no shortage of wheat in the market, the price of hard and soft flour may still increase in the coming months.

    “We have enough wheat, but the thing is, raw materials are very expensive,” said Pinca.

    The Pafmil official noted that China’s decision not to grant the Philippines’ request for an allocation of flour will impact on prices.

    Pinca said sourcing flour from China is cost-effective since it is nearer to the Philippines.

    Currently, flour millers source their wheat requirements from the United States, Canada, and Australia.

    Pafmil, however, declined to say when they will increase the price of their products. “With the way commodity prices are going up in the world market, there’s a possibility that flour millers may increase their prices within the year,” he said. On Wednesday, bakeries announced that the price of
    pan de sal may go up to P3.50 per piece as the price of hard flour used for making breads increased last March.

    Pinca disclosed that hard flour—the variety used in making breads—is now sold at P957 per 25-kilogram bag. Soft flour—the type used to make cakes, pastries, crackers and noodles—is now priced at P870 per 25-kilo bag.

    Less than a year ago, hard flour was sold at P610 per 25-kilo bag; and soft flour at P530 per 25-kilo bag.

    Pinca said a host of factors have been responsible for the unabated increase in the price of basic foodstuffs such as rice, corn and wheat. The main culprit, he said, is the rush to produce bioethanol in the US.

    As bioethanol production went full swing, the main users of corn, such as the livestock and poultry sector, turned to alternative raw materials for making feeds, such as wheat, causing global supply to tighten.

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