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LOCAL
sugar producers said the Philippines is already
self-sufficient in sugar as the industry is projected to
produce 2.34 million metric tons (MMT) of the commodity
for this crop year ending August 31.
The
projected sugar production for crop year 2007-08 is
almost 5-percent higher than the 2.23 MMT produced by
the Philippines during the last crop year.
Rafael
Coscolluela, administrator of the Sugar Regulatory
Administration (SRA), said excess production is
estimated at 140,000 MT. Any excess produced by the
Philippines is shipped out to the United States and
other Asian markets.
“Based
on our [SRA] production and consumption estimates, the
President and the Filipino consumer need not worry about
the supply of sugar,” said Coscolluela.
Local
sugar producers, however, said the country’s
self-sufficiency in sugar could be threatened by the
possible removal of tariffs on sugar under the Asean
Free-Trade Area (Afta)-Common Effective Preferential
Tariff (CEPT) scheme.
By 2010
existing tariffs on sugar products, ranging from 28
percent to 38 percent, will go down to between zero to 5
percent under the Afta-CEPT.
For one,
the Confederation of Sugar Producers Associations Inc.
said there is no compelling reason to bring down tariffs
on sugar since domestic producers can ably supply the
needs of local consumers.
“We have
been telling the government that we can sufficiently
supply the market and [have been] asking them to give us
producers effective tariff protection from subsidized
Thai sugar,” said Bernado Trebol of the Confederation of
Sugar Producers Associations Inc.
While
the Philippnes has been importing rice and corn to
augment the shortfall in domestic production, the
country has been self-sufficient in sugar for the last
five years.
Beginning in crop year 2002-03, there has been a
sustained and continued surplus of production of raw
sugar, averaging about 102,000 MT per crop year. This,
local producers said, was attained without cost, subsidy
or support from the government.
To avoid
a similar fate that befell the rice industry, Enrique
Rojas, president of the National Federation of Sugarcane
Planters Inc. (NFSP), said the government must look at
all possible options to ensure that the competitiveness
of the local sugar industry will not be eroded.
“Our
country [should not] rely on the world market where
supply and prices are highly volatile, to ensure food
security,” said Rojas.
Archimedes Amarra, executive director of the Philippine
Sugar Millers Association Inc., warned that opening up
the sugar market and exposing local producers to unfair
competition could wipe out any gains made by the
industry to attain sugar self-sufficiency.
“Exposing sugar producers to unfair competition from
subsidized imported sugar through reduction in tariff
puts the Philippines in a precarious situation. When
production drops because of depressed prices, we may not
just worry about rice, we may also start worrying about
sugar. The situation is socially and politically
unimaginable,” said Amarra.
Sugar is
one of the commodities that the Philippines does not
have to import. The concerted effort of stakeholders in
the industry to improve productivity allowed the
Philippines to become self-sufficient in the commodity
in recent years. |