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DAVAO
CITY—Thirteen of the Davao region’s major crops and
fruits turned bigger yields last year, helping it keep
its reputation as a leading fruit country in the South,
and boosting the dollar earnings of the region.
The
increase came amid the controversial decline in the
production of palay and two other crops, coffee and
cacao.
Banana
and coconut led the major crops in volume of production,
along with pineapple and rubber, which continued to
banner the region in export earnings, according to
statistics of the National Economic and Development
Authority (Neda).
Banana
and coconut posted less than 10-percent growth, 8
percent and 2.9 percent, respectively, but their sheer
volume of production dwarfed all the other crops
combined.
Banana
had 2.945 million metric tons (MT) in 2006, and
increased it to 3.18 million MT last year. Coconut
yielded 2.497 million MT in 2006, which increased to
2.569 million MT the following year.
Banana
is the region’s main crop and export commodity, the Neda
said, and ascribed the increase in production to the
expansion of cultivated areas and more bearing hills in
Davao del Norte, Compostela Valley and Davao City.
Though
there was a decline in export value by 0.76 percent,
according to the Neda, “fresh bananas, banana flour and
banana puree continued to dominate the region’s exports
accounting for a 58-percent share.”
Banana
earned P$417.7 million last year, down from $420.9
million in 2006.
Its
byproduct, banana chips, came in to offset the decline,
and earned $33.2 million last year, turning in 29-
percent growth even though banana chips was only entered
recently on the list of top earning exports.
Coconut,
also a major crop in the eastern part of the region,
showed its strength, earning for its byproducts, such as
activated carbon, charcoal, dust and briskettes, with
$33.2 million. This was 15 percent higher than its
earnings in 2006, the Neda said.
But it
was dessicated coconut chip which enjoyed a bumper year
last year, with its $13.9 million earnings, which the
Neda said was slightly more than half, or 56 percent,
higher than its previous earning.
Neda
said that other coconut byproducts—coconut acid oil,
cake and liquor—joined the region’s top export products
last year, earning $7 million, although coco coir
exports dropped to $500,000.
The Neda
said that coconut “recovered last year due to sufficient
rains,” and added its production showed that the crop
hardly minded the “pest infestation that has perennially
plagued the industry.”
In terms
of export, fresh and canned pineapple was the region’s
second largest dollar-earner, earning $120.8 million
last year, a growth of 144.5 percent, from $49.4 million
in 2006. Last year’s earning accounted for 17 percent of
the region’s total export earnings.
Exports
of another export-earner, mango, turned in $2.4 million
last year, both for fresh and processed, although the
Neda said that the fruit was not yet in the company of
top exports of the region.
Mango
increased its yield to 38,081 MT last year, from 33,518
MT in 2006. By volume of production, mango was in the
sixth rank among the 15 major crops and fruits of the
region.
Ranking
11th among the region’s major crops, rubber, along with
coconut, were among the industrial crops performing
well.
Rubber
earned $42.2 million, although this was 2.5 percent
lower than its earnings in 2006 of $43.3 million. But it
was rubber that was the third-highest merchandise
exports of the region.
Rubber
turned in also a minimal 2.1-percent increase in
production, from 16,036 MT in 2006, to 16,376 MT last
year.
Lanzones
topped the list in the percentage increase of its
production, although its volume was only at 2,345 MT in
2006, but jumping by 159.2- percent growth to 6,078 MT.
The
other major crops of the region in last year’s ranking
included sugar cane (ranked third in production),
posting 23-percent growth to 616,195 MT last year; palay
(4th) with a decline by 10.3 percent to 427,184 MT; corn
(5th) 3 percent up, with 354,247 MT; pineapple (7th),
15.7-percent increase, to 22,452 MT; durian (8th), 81
percent up, to 51,222 MT; coffee (9th), down by 15
percent, to 24,466 MT; papaya (10th), up by 36.5
percent, to 18,421 MT; abaca (13th), 7.3 percent higher
in production, to 9,554 MT; and cacao (15th), down by
3.3 percent in production, to 3,476 MT. |