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All’s
well that ends well.
That’s
the obvious conclusion now that the Sumilao farmers and
San Miguel Corp. have hammered out what appears to be a
win-win solution for both sides, and we’re glad that
this case highlighting the long-standing problem of
agrarian reform and social injustice in this country is
now over.
Under
the agreement signed on Saturday, the farmers will gain
50 hectares within the contested 144-hectare property
through a deed of donation by San Miguel, while the
remaining 94 hectares will be taken from other
properties within the vicinity of the contested area.
The 94
hectares will be distributed to the farmers through a
voluntary offer to sell under the Comprehensive Agrarian
Reform Program (CARP). The Sumilao farmers will receive
the land through a newly organized cooperative, the
Panaghiusa sa mga Mag-uumang Nakigbisog alang sa Yuta sa
Sumilao (Panaw-Sumilao).
But is
it really over? Can the Sumilao farmers now go back to
Bukidnon province truly happy that their long-drawn
crusade to get the government to act on their demand for
land has led to salutary results?
The
Sumilao farmers won because of sheer perseverance in
nonviolent struggle over a period of 12 years. They
tried various means to get the government to act on
their plight, including camp-out protest rallies and a
hunger strike in front of the main office of the
Department of Agrarian Reform in Quezon City.
Then, a
few months ago, they made an arduous 1,700-kilometer
long march from faraway Mindanao to Malacañang Palace
that resulted in a pledge from the President herself to
act favorably on their case. When they returned to
Manila not too long ago to remind the government of its
promise, obviously the government and San Miguel had to
deal with the issue squarely and give the farmers what
they wanted.
The
farmers’ triumph is not theirs alone, but also of the
Church and civil-society groups that helped them
immensely.
Having
said this, it should be pointed out that there are
countless other landownership cases in other parts of
the country that cry out for resolution despite the
implementation of the government’s CARP since 1988.
Social injustice is very much a problem in the rural
areas, and the problem will not go away by itself unless
the government exercises political will and gives the
farmers land that they can truly call their own.
Toward food self-sufficiency
The
Sumilao farmers brought their case directly to
Malacañang because they felt powerless in resisting a
huge agribusiness firm that decided to put up a big
piggery and displaced them from their land. The
conversion of agricultural land to commercial and
industrial uses, if done in an arbitrary and haphazard
way, wreaks havoc on farmers’ lives and will definitely
impact on the country’s food self-sufficiency.
While
countryside development that will improve the lives of
farmers and uplift them from poverty will necessarily
involve some degree of industrialization that could
drastically reduce production of food crops, including
rice, the government must pursue the goal of rural
industrialization with due consideration for our short-
and long-term food needs.
To be
sure, achieving sustained economic growth while ensuring
food self-sufficiency requires a delicate balancing act.
But it can be done. Now that we face an imminent food
crisis—and the potential threat of civil
strife—resulting from the high prices of rice in the
world market, a consistent and enlightened government
policy for ensuring food self-sufficiency is in order.
President Arroyo now wants a moratorium on the
conversion of agricultural land, particularly rice land,
many of which had been turned into residential areas and
even golf courses. As we face the dire prospect of long
queues for scarce and more expensive rice in the weeks
ahead amid worldwide tight rice supply, we can see the
folly of allowing real-estate developers and big
business to take over prime agricultural land without
due regard for our food needs.
Right
now, all we hear are stop-gap measures from the
Department of Agriculture (DA) on coping with the
looming food crisis. The DA assures the public of an
adequate rice supply in the market, with rice production
expected to reach 7 million metric tons in the first
half of this year, and 10 million metric tons in the
second half.
We’re
also told that Philippine rice production has actually
been increasing steadily in recent years. But the DA
also says, in the same breath, that because of unabated
population growth, the government could not resolve
food-security concerns overnight.
The
ironic thing is that while the Philippines is among the
world’s top rice producers, it has remained a net
importer of the grain. Doesn’t this tell us there’s
something terribly wrong here somewhere? We shouldn’t
wait for food riots that have taken place in other parts
of the world to realize that we need to get our act
together insofar as achieving food self-sufficiency is
concerned. |