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  • RP urged to plant cocoa as demand rises

    A US-based foundation promoting cocoa farming has asked the Philippine government to encourage Filipino farmers to plant the crop to help boost global supplies, a Bloomberg report said.

    In a report datelined Washington, D.C., the World Cocoa Foundation—whose members include Nestlé SA, the world’s biggest food company, and Hershey Co., the largest US chocolate maker—asked Agriculture Secretary Arthur Yap “to plant cocoa in the Southeast Asian nation to help boost global supply, allowing consumers to diversify raw-material sources and helping stabilize prices.”

    “By diversifying the sources of supply, companies reduce their risk” in the event of cocoa plantations being damaged by adverse weather or pests, Louise Hilsen, vice president for government relations at Nestlé USA, told Yap while at  the Philippine Embassy in Washington, D.C.

    Yap is on an official US visit to witness the signing of various biofuel contracts with American companies.

    The foundation promotes cocoa farming around the world, providing assistance on ways to manage plantations, reduce crop losses and access markets.

    The industry group also said demand for cocoa may grow at a slower pace this year because of higher prices.

    Consumption may grow between 2 and 2.5 percent in the year ending September 2008, after gaining 3 percent in 2006-07, Karl Walk, chairman of the World Cocoa Foundation, said in an interview.

    US cocoa demand, which accounts for more than 10 percent of global consumption, may be unchanged this year at 400,000 tons, Walk said.

    Cocoa futures gained 62 percent in New York in the past year, reaching $2,845 a metric ton Wednesday, the highest for a most-active contract since April 1980, according to Nathan Golz, a research assistant at Wachovia Securities in Saint Louis.

    “Growth in consumption will not be as robust as it has been,” Walk said. Rising prices “may further curb expansion.”

    Prices of cocoa, mostly used to make confectionery, soap and cosmetics, climbed this week after the International Cocoa Organization said a global-supply shortfall was wider than expected last year and will persist this year.

    Demand will exceed production by 51,000 tons this season, the London-based group said in a report on its web site February 29.

    The shortfall last year was 299,000 tons, compared with a previous estimate of 242,000 tons, it said. (Bloomberg)

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